Connect with us

World

Michael Solomonov and Steve Cook: The Israeli food we serve tells our story

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with acclaimed chefs and restaurateurs Michael Solomonov and Steve Cook.

Solomonov and Cook, the trailblazing chefs behind Philadelphia hospitality group CookNSolo Restaurants, are known champions of the Israeli culinary landscape, a history that began with their first restaurant, Zahav, which is considered their flagship and was established 17 years ago.

The James Beard Foundation award-winning restaurateurs speak about how they met as line cooks in Philadelphia, when they ran to a tiny Middle Eastern market to stock up on freekeh, silan and spices for their developing menu.

Solomonov, the son of a Bulgarian-Israeli father and American-Israeli mother, and Cook, the son of an American rabbi, speak about the Jewish and Israeli influences in their lives.

They discuss how Zahav came to be, in an unlikely corner of Philadelphia, an upscale version of an Israeli grill restaurant, eventually branching into additional restaurants and cafes in the city, in New York and in Florida.

Mike Solomonov, center, and Steve Cook, right, while planning Zahav around 2007 (Courtesy)

Their take on Israeli cuisine has been at the forefront of the American discovery of creamy hummus and tahini, roasted meats and fresh salads, a concept they discuss during the podcast.

Cook and Solomonov review the last two and a half years since the bloody October 7, 2023, Hamas onslaught and the concurrent wave of anti-Zionist sentiment, when it became much more challenging to run a chain of Israel-influenced restaurants.

With nearly 500 employees at their 18 restaurants, the pair say they feel proud to be an Israeli restaurant group, knowing that it is inspiring to some and a reason for others to express hate and vitriol.

Mike Solomonov, center, and Steve Cook, right, circa 2017 (Courtesy)

Solomonov and Cook agree that they won’t apologize for their identity, for their culture or community, and will continue to prepare and develop their dishes and restaurants to represent their roots.

What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by Ari Schlacht.

Check out a recent What Matters Now episode:


We can’t do this work alone.

The war with Iran has been draining for all of us in Israel. But when I heard about a high casualty incident – ballistic missile impacts in Arad and Dimona that left nearly 200 people wounded – I drank a cup of coffee, packed a bag, and headed south.

There, I spoke with Shilgit, the head of an after-school program for underprivileged youth. Standing outside her destroyed center, Shilgit said it was a miracle that no children were hurt and spoke about the community coming together in the hours since.

As a Times of Israel reporter, I’m committed to telling stories of resilience like Shilgit’s. But my colleagues and I can’t do this alone. If you value work like this, please consider joining our reader support group, The Times of Israel Community. Your financial support is essential to keep real human reporting like this going.

— Stav Levaton, military reporter


Yes, I’ll join


Yes, I’ll join

Already a member? Sign in to stop seeing this

Continue Reading
You may also like...

More in World

To Top